10 Whole Food Meatball Recipes
Meatballs (or if you want to be really Aussie, rissoles) are a must-have in the repertoire for whole food mums.
Mince is one of those budget ingredients that can be used in so many ways and with so many flavours.
You can serve meatballs straight up with veges or salad. You can make them big to go in a homemade burger or mini to go in lunchboxes or on a wrap.
My tip is to cook them on a tray in the oven for about 10 to 15 minutes on medium. Its saves burning and mess on the stovetop! Plus you can make a double batch and whack some in the freezer for another meal or to pull out for easy kid lunches.
You can use any sort of mince or a combination of meat for meatballs or you can make vegetarian meatballs – I have included two of those for you – it’s good to change it up.
Here are ten awesome meatball recipes from my favourite wellness bloggers (and me!)
Morrocan Lamb Meatballs by Natural New Age Mum
Delicious Easy Wholefood Meatballs by Lisa at Lisa Corduff in the Kitchen
Polpette… Italian Meatballs by Kristin at Mamacino
Turkey, Lemon and Fetta Meatballs by Georgia at Well Nourished.
Carrot and Avocado Quinoa Balls by Veggie Mama
Cheesy Chicken Apple Balls by Jen at Barefoot Kitchens
Mexican Style Baked Pork Meatballs by Iwa at Additive Free Bites
Roasted Sweet Potato and Chickpea Patties by Jane at Marinya Cottage Kitchen
Beef and Lamb Meatballs with Coconut by Tania Hubbard from Food for Everybody
Salmon Patties from Nikki at Wholefood Mama
Do you have a favourite meatball recipe? Link us up!