Raw Chocolate Banana Mousse Cake (and a giveaway)
Like Chocolate for Women. 53 Shades of Chocolate. Are they not the best book titles ever ? These ladies are geniuses I tell you. Well hold onto your undies, because I am giving away both books and sharing some chocolate love with you. Wayhay!! Many thanks to the lovely Kim Morrison for sharing. I can’t tell you how much this lady inspires me. From when I first read Like Chocolate for Women (many years ago now), to signing on as her affiliate partner and watching her fabulous life unfold on my...
Read MoreDouble Choc Berry Biccies
It is a very rainy and miserable day here, so I decided to make the kids some biscuits and a hot home-made milo for afternoon tea. Yes, I know, I am a truly awesome Mum!! Thinking about this recipe, I played around with some other flavours and came up with these Double Choc Berry Biccies! I was pretty impressed. What a powerhouse little biscuit, chock-full of superfoods! You won’t get that in a Tim Tam! Please check for sweetness. I like the bitey dark chocolate taste, but you might like them sweeter. I...
Read MoreHealthy Valentine’s Day Chocolate
The Natural New Age Dad is quite fond of a bit of chocolate, so I thought I would make him a healthy, home-made version for Valentine’s Day. It’s got that extra special ingredient – love! ♥♥♥ I bought Sarah Wilson’s book, I Quit Sugar last week and her ‘Raspberry Ripple’ recipe caught my eye. Yes, I changed it a bit and thermified it too. Okay, so this is what you need: 1/2 cup or 100g organic Banaban coconut oil 1/3 cup or 50g organic butter (I think it would work just fine...
Read MoreNourishing Nuggets
Today I am welcoming the gorgeous Sarah Groom from Homemade, Healthy, Happy to the blog. She is sharing with us her fabulous Nourishing Nuggets recipe. Sarah cooks allergy-friendly, wholefoods in her thermomix. Check out her blog and Facebook page. I have followed Sonia’s Just Say No to Nuggets campaign with great interest. Chicken nuggets are such a staple in the kitchens of so many families, and the diets of so many children. But sadly, they can often be loaded with more bad than good. So, in the interest of...
Read MoreCoconut Hummingbird Cake – Thermomix
This gorgeous recipe popped up on my Facebook newsfeed before Christmas and I just had to make it. Hummingbird cake is one of my all time favourites and until now, I had never seen a grain-free, gluten-free recipe for it. This recipe is the brainchild of the amazing Allison at Frisky Lemon Nutrition. Check out her webpage and facebook. I tweaked it a little and Australiafied and thermomixified it. (They are so real words!) Allison decorated hers with a lovely cream cheese frosting and pecans, but this was all...
Read MoreCarrot, Zucchini and Pineapple Muffins
The gorgeous Vanessa from Superfoods for Kidz is sharing a yummy back to school lunchbox treat with us today. Vanessa cooks gluten free with her thermomix and uses lots of superfoods. Today, we have some gluten-free, dairy-free, egg-free, nut-free muffins. Hopefully these will be able to suit most school requirements! Carrot, zucchini and pineapple muffins Okay, so this is what you need: 300g brown rice flour (make first in the thermomix) 140g carrot, roughly chopped 110g pineapple, roughly chopped 50g zucchini,...
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