Today the gorgeous Wendy from Vegie Smugglers is kindly sharing one of her most popular recipes with us.
Cheese Puffs are perfect for the lunchbox and of course, involve a bit of vegie-smuggling! If you have a thermomix, it easily converts too!
Okay, so this is what you need:
½ cup milk of your choice
1 organic egg
½ tsp smoked paprika
1 organic zucchini, grated
2 spring onions, finely chopped
2 cups grated cheese (cheddar is best)
1 cup self-raising flour or gluten-free flour
Okay, so this is how you do it:
Preheat the oven to 190C. Line a baking tray.
In a large bowl, whisk together the milk and egg. Add the paprika, zucchini, spring onions and cheese.
Sift over the flour. Mix well (it becomes a thick paste). Dollop out portions. Bake for 20-25 minutes until deep golden brown and cooked through.
Store in the fridge in an airtight container for several days.
HOT TIP: Add some Superfoods for Kidz Vital Veggie Power for extra goodness.
Now, if you would like to try out more of Wendy’s recipes, then check out her fabulous cookbooks, Vegie Smugglers and Vegie Smugglers 2. I had the pleasure of being a recipe tester for Wendy on her second book and my whole family loved the recipes! They are easy and family friendly.
Wendy knows what back to school is like, with two cherubs of her own, and has also created the ultimate lunchbox planner!