What can I say about these biscuits (or cookies as the Americans like to call them)? Well, they are chewy and they taste like honey and they are very, very addictive!
It’s actually a great base recipe so add in whatever you like in place of the sultanas. The almond meal means they are really filling, so you really only need one with your cuppa to feel satisfied.
Do you like a chewy biscuit or a crisp biscuit best? Me, I will eat them any which way and however they come!
Chewy Honey Biscuits
Vital Stats: gluten free, grain free, dairy free, egg free, vegetarian
This is what you need:
1 teaspoon bicarbonate of soda
1 tablespoon organic cinnamon
1/4 cup macadamia oil
1/2 cup organic sultanas
3/4 cup organic raw honey
This is how you do it:
Mix everything together and then roll into small balls about the size of a walnut.
Place on a non toxic baking paper lined tray, pressing them down a little.
Cook for 15 – 20 minutes at 180 degrees celsius.
Leave room for spreading! Cool on a wire rack.
They firm up a little after cooking but are meant to be chewy.
These freeze beautifully, so make up a double batch and pop some in the freezer for those times when you need a healthy sweet treat!
**Just be careful to watch the biscuits as nuts and honey are prone to burn quickly**
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