Choc-Hazel Bliss Balls

Posted by on Mar 18, 2014 in Easter, Sweet Treats | 12 comments


Choc Hazel Bliss Balls

 

Choc-Hazel Bliss Balls

Now I am a bit of a bliss ball addict, but these are something really, really extra special. After I made up this variation, I had to get everyone to come running and try them and officially declare me a genius! Yes, they are that good. Think nutella, think ferrero rocher but healthy!!

 

Choc-Hazel Bliss Balls

Okay so this is what you need:

1 cup pitted sulphur free dates
2 tablespoons Crio Bru (I used the new flavour, Maracaibo)
2 teaspoons Heilala Vanilla Bean paste (secret ingredient)
1 cup hazelnuts, skin removed

 

Okay, so this is how you do it:

Process the dates, crio bru, cacao and vanilla until well combined in a food processor or thermomix.
Add hazelnuts and pulse or turbo until they are finely chopped.
Use damp hands and roll them into balls.
Store in the fridge or freezer.

 

Decadent, but still healthy!

 

Crio_Bru_Maracaibo_83090.1356146175.1280.1280__78083.1358659001.1280.1280Click here to get Crio Bru.

 

Don’t miss Amazeballs – Ten Amazing Bliss Ball Recipes.

468 ad

12 Comments

  1. 3-18-2014

    I have everything ready to go, bar the vanilla bean paste. Can you recommend a substitute
    Kirri White recently posted…It’s never about your weightMy Profile

    • 3-18-2014

      any sort of vanilla Kirri is fine :)

  2. 3-19-2014

    Hi there can you recommend a substitute for Crio Bru please?

    • 3-19-2014

      Hi Gemma, you could just leave it out – I can’t think of a good substitute – it’s really a different sort of product! :)

    • 3-19-2014

      Hi Gemma,
      Crio Bru is fantastic, however in this recipe I think cacao nibs would be a good substitute to try…

  3. 3-19-2014

    I thought I was having de-ja-vu. Now I realise it’s the universe telling me to make this bliss ball already!!
    Brenda Janschek recently posted…Building a better body image with our daughters.My Profile

    • 3-19-2014

      You are on the ball Brenda!! I just popped this recipe on it’s own post so it was easier to find :)

  4. 3-23-2014

    Hi there, just wanted to check with you about the crio bru. Do you brew it first then add it or just add the powder?

    • 3-24-2014

      just the Crio Bru straight from the pack Lisa :)

      • 3-24-2014

        thanks

  5. 5-3-2014

    These are TREMENDOUS! Thanks so much for the recipe. Multiple raves about them last night, when I made them for the first time.

    • 5-3-2014

      Oh awesome Debra!!! I thought they were pretty spesh too!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge