This recipe is ridiculously easy to make. Just throw everything in a bowl, mix and bake!
As much as I love cooking, keeping up a constant supply of home-made real food for the family can be quite time-consuming.
So the easier the recipe, the more chance it is that it will be on high rotation in our house. I always make double batches and freeze too.
You can even get the kids making this one it’s so simple and fuss-free.
Of course you get the added benefits of it being much cheaper than buying muesli bars, there is zero packaging and you know exactly what’s in your food.
Give them a go and let me know what you think.
Easy Muesli Bars
Vital Stats: Wheat free, dairy free, nut free, vegetarian
This is what you need:
3 cups muesli
1/2 cup sultanas
1 tablespoon coconut oil
This is how you do it:
Preheat the oven to 180ºc. Line a slice tin with non-toxic baking paper.
Mash the banana and whisk in the egg and coconut oil. Add the muesli and mix well.
Smooth into your slice tin with a spatula or the back of a wet spoon.
Bake for 20 minutes or until nice and firm.
Let cool before you slice with a bread knife.
If you want to make these for lunchboxes, just make sure your muesli has no nuts. Use seeds, coconut and fruit instead.
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