This fudge is so quick and easy to make.
Once you have the base sorted, you can top it with anything you like! Try all different types of nuts, coconut, goji berries, ginger or any dried fruit. For a supercharged nutrient boost, add some Superfoods for Kidz powders.
It’s not sickly sweet and it’s packed full of nutrients. Enjoy!
Macadamia Chocolate Fudge
Vital Stats: Gluten free, grain free, dairy free, egg free, refined sugar free
This is what you need:
2 cups sulphur-free dates ( I like the Honest to Goodness brand)
2 cups organic cashews
1/2 cup organic raw cacao
2 tablespoons organic maple syrup
1 vanilla pod, scraped or 1 teaspoon vanilla essence
1 cup organic macadamias, chopped
This is how you do it:
Soak the dates in some boiling water for ten minutes or so. Squeeze the excess water out.
Place into a food processor or thermomix with all the other ingredients (except the macadamias).
Pulse or turbo until smooth and well combined. I like it with a little bit of cashew still showing, but do it to your preference.
Using wet hands, press into a small slice tin that is lined with baking paper.
Sprinkle the chopped macadamias over the top and press down gently into the mix.
Refrigerate until firm. Cut into squares to serve. Keep refrigerated or freeze.