Six Healthy Biscuits for Lunchboxes
Kids love biscuits (big kids do too).
The trouble with store-bought biscuits is that they are so heavily processed and usually contain lots of artificial additives, sugar and hydrogenated fats. Not so great.
These home-made biscuits are much better for your health and are really easy to whip up. Make a double batch and freeze for school lunch boxes. Get the kids involved in the cooking and make it a fun, family time.
Breakfast Cookies from Against All Grain.
Crunchy Gingernut Cookies from Quirky Cooking.
Chocolate Chip Cookies from Elana’s Pantry.
*we use coconut oil to replace the butter, Green and Blacks organic dark chocolate in place of the chocolate drops and maple syrup to replace the agave*
Ultra-Healthy Banana and Oat Cookies from Mamacino
1/3 cup coconut flour
5 Tbsp coconut oil
2 TBS raw honey or rice malt syrup
1/2 tsp baking powder
1 tsp chia seeds
1 tsp hemp seeds (or use other seeds)
Preheat oven to 180
Put all ingredients into a mixing bowl and mix well. The mix will be a little wet, but don’t worry!
Drop walnut sized blobs onto a baking paper lined tray with a spoon.
Bake for 12- 15 mins until starting to go brown.
Do you make healthy biscuits? I would love you to share your recipe or links!
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