We now have three of us in the family as dedicated gluten-free.
While I love almond meal based recipes, all that almond meal does get a bit expensive. So I’ve been experimenting with different things to bulk out the almond meal and be a little more frugal.
My first experiment with pizza bases was a winner with both kids saying they preferred it to the plain almond meal one I usually make. It’s pretty easy to make and perfect for using up leftover sweet potato mash.
So I hope you like it too! Let me know.
Sweet Potato Pizza Bases (gluten free, dairy free)
This is what you need:
2 cups cooked, mashed sweet potato
2 cups almond meal
1 tablespoon nutritional yeast flakes (optional)
2 teaspoons Herbamare (or salt)
This is how you do it:
Preheat the oven to 200°celsius.
Add all ingredients to a large bowl and mix well.
Line two round pizza trays with baking paper.
Spread the mixture onto the trays, using a spatula to help you push it to the edges so it’s an even thickness.
Bake in the for 10-15 minutes.
Now you can spread it with sauce and your choice of toppings.
Pop it back into the oven for another 10 minutes or so or until it’s cooked.
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