Byron Bay Muesli Balls and a Giveaway!
Byron Bay Muesli Balls Muesli is the only cereal I will buy for my family now. Anything else you buy in a box is pretty much rubbish. It makes a great base for quick snacks for the kids. I am loving these Byron Bay Muesli Balls. So quick and easy! Okay, so this is what you need: 2 cups roasted Byron Bay Macadamia Muesli 1 cup organic (sulphur free) apricots 1/4 cup honey 60 grams butter (or use coconut oil for a dairy free option) 1/3 cup desiccated or shredded coconut Okay, so this is how you do it: Place...
Read MoreCarrot, Zucchini and Pineapple Muffins
The gorgeous Vanessa from Superfoods for Kidz is sharing a yummy back to school lunchbox treat with us today. Vanessa cooks gluten free with her thermomix and uses lots of superfoods. Today, we have some gluten-free, dairy-free, egg-free, nut-free muffins. Hopefully these will be able to suit most school requirements! Carrot, zucchini and pineapple muffins Okay, so this is what you need: 300g brown rice flour (make first in the thermomix) 140g carrot, roughly chopped 110g pineapple, roughly chopped 50g zucchini,...
Read MoreCheese Puffs (and a Vegie Smugglers giveaway)
Today the gorgeous Wendy from Vegie Smugglers is kindly sharing one of her most popular recipes with us. Cheese Puffs are perfect for the lunchbox and of course, involve a bit of vegie-smuggling! If you have a thermomix, it easily converts too! Okay, so this is what you need: ½ cup milk of your choice 1 organic egg ½ tsp smoked paprika 1 organic zucchini, grated 2 spring onions, finely chopped 2 cups grated cheese (cheddar is best) 1 cup self-raising flour or gluten-free flour Okay, so this is how you do it:...
Read MoreEco-friendly back to school tips – go green!
Back to school invariably means buying a whole lot of new things. Every time I buy something new these days, I try to see if I can’t find a greener, healthier alternative. I figure every little bit helps. I have a few ideas on how you can lessen your environmental impact at this time of year and be a little bit more green. In most cases, it saves you money as well! *I guess my biggest tip is to encourage kids to take really good care of all their school stuff to extend their life (the stuff, not the...
Read MoreBlueberry Breakfast Slice
I was so thrilled that the Australian Healthy Food Guide magazine featured my recipe as a ‘reader recipe’ a few years ago. It really is a cracker and I am finally sharing it with you! I have updated it a little since then to make it even more healthy. The beauty of this recipe is that you can totally make it to suit your own tastes and change it around each time. We eat it for breakfast but the kids and hubby also pack it in their lunch boxes. I have been known to have it for lunch and an afternoon...
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