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Easy Coconut Biccies

April 22, 2015 · 13 Comments

easy coconut biccies

I am loving these Easy Coconut Biccies.

They are perfect for lunchboxes as they have no nuts! Also great when you have a bare pantry – you only need four ingredients and they are so, so easy to throw together.

Feel free to add in your own bits and pieces – I have made them before with a mixture of dried fruit and some healthier choc chips would be yummo too. You may want to add in a little drizzle of honey and maple syrup if you like a really sweet biscuit, but I think the sultanas make them sweet enough.

 

Easy Coconut Biccies

Vital Stats: grain free, gluten free, dairy free, nut free, refined sugar free, paleo

Okay, this is what you need:

2 cups organic dessicated coconut

2 organic eggs

1 cup organic sultanas

1 teaspoon organic cinnamon

1 teaspoon organic vanilla extract

 

HOT TIP: Using organic coconut and fruit means you don’t have to worry about added sulphur dioxide. Read more here.

 

Okay, this is how you do it:

Preheat your oven to 180°c on a gentle setting. Fan force is too harsh for these little babies.

Mix everything together – I like to get my hands in there and give it a good massage to distribute the egg properly.

Squeeze into round biccies, about the size of a walnut. It will make about 15.

Whack on your baking paper lined tray and fling into the oven for about 15-20 minutes or until they are just set and lightly brown. Keep an eye on them!

Leave to cool on the tray to firm up. Enjoy!

If You Care Baking Paper

 

HOT TIP: I love the If You Care Baking paper to cook with. It is unbleached and 100% chlorine free. I even wash it and reuse if it’s not too yucky. Your regular baking paper can contain chromium (a heavy metal).

 

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Filed In: FOOD / Tagged: biscuit, cookie, dairy-free, gluten-free, grain free, kids' lunches, lunch, lunchbox, nut-free, paleo, refined sugar-free, snack

Comments

  1. Monique says

    April 22, 2015 at 1:55 pm

    These sounds great! I love that they have no sweetener in them.
    Will give these a go with some 90% cocoa choc chips. x

    Reply
    • Natural New Age Mum says

      April 22, 2015 at 2:04 pm

      Since seeing ‘That Sugar Film” I have been extra vigilant about the sugar!

      Reply
  2. Brooke says

    April 22, 2015 at 4:15 pm

    Why do you used baking paper rather than the reusable baking mats like Tupperware etc?

    Reply
    • Natural New Age Mum says

      April 22, 2015 at 4:22 pm

      I’m not a big fan of Tupperware – I try to avoid heating any sort of plastic. 🙂

      Reply
  3. Brenda says

    April 22, 2015 at 7:43 pm

    So simple and they sound delish. Perfect for busy mums like me! And that parchment paper is the best!

    Reply
    • Natural New Age Mum says

      April 22, 2015 at 8:41 pm

      I love a quick mix and bake recipe. Actually it’s pretty rare I cook anything else these days!! 😀

      Reply
  4. Catherine says

    April 30, 2015 at 6:05 pm

    I could kiss you! You have no idea how much these have changed my life. I am SO happy to have found these as I’ve been wanting an easy gluten, grain and nut free cookie since I started eating a whole food diet nearly 3 years ago! I have had many sad attempts but this is a fantastic recipe that is so cheap and easy. I have had intense cookie cravings in my third trimester of pregnancy and now I’m truly delighted that I can indulge finally!

    Reply
    • Natural New Age Mum says

      April 30, 2015 at 7:06 pm

      Yay Catherine! So glad you like them !!! 😀

      Reply
  5. Jo (down to eath mother) says

    May 2, 2015 at 10:26 am

    Thanks for another great recipe, Sonia. I only have a fan forced oven, so I started them at 150 then boosted it to 170 after five minutes and they held together fine. I also cut the cooking time to 13 mins xx

    Reply
    • Natural New Age Mum says

      May 2, 2015 at 11:06 am

      Oh thanks Jo – good to know! I have fan forced but I can change the setting. The time I cooked them at fan forced, they went burny!! 😀

      Reply

Trackbacks

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