Healthy hot cross buns
Such a thing does exist!
The commercial hot cross buns you buy are laden with additives, hydrogenated vegetable oils and lots of sugar. Read your labels and check them out. Better still, make your own!
Sure, these take a bit more time and effort, but I think it’s great. Get back to slow cooking and make it a family tradition. Plus, you won’t eat as many if you have to make them!
Check out these amazing recipes from very clever food bloggers. Serve them with lashing of organic butter!
Quirky Cooking’s Gluten Free and Dairy Free Hot Cross Buns.
Also check out Jo’s Grain Free Hot Cross Muffins that are GAPS friendly.
A girl, A Guy, Fur Kids and Food’s Spelt Hot Cross Buns.
Wheat free, thermomix.
Hot Happy Buns from Vegie Smugglers.
Traditional buns, homemade and additive free!
Tania Hubbard (Food for Everybody) has tweaked her Hot Cross Bun recipe this year.
They are Dairy Free, Gluten Free, Grain Free, Nut Free and Paleo.
Healthy Hot Cross Buns from Teresa at The Healthy Chef.
Wheat free, dairy free.
Paleo Hot Cross Buns from The Merry Makers Sisters.
Gluten free, dairy free, paleo.
Healthy Hot Cross Buffins from Georgia at Well Nourished.
They are wheat free with lots of allergy options and a chocolate option.
Traditional sourdough with pumpkin added.
Raw ‘Hot Cross Buns’ from Lauren at Acension Kitchen.
Vegan, refined sugar free and gluten free.
Do you make hot cross buns at Easter time?