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The BEST home-made chicken ‘nugget’ recipes from bloggers!

July 6, 2012 · 14 Comments

As part of my campaign – Just say NO to nuggets! – I wanted to share with you some of my favourite ‘nugget’ recipes from some of my favourite blogs!

Vegie Smugglers – Baked Chicken Nuggets

Wendy from Vegie Smugglers makes these yummy nuggets by marinating them first and then tossing in the crumb mixture and baking in a hot oven. She serves them up with a pumpkin dip and spinach to make a wrap!

Help! Mom’s on a Health Kick – Oat and Basil Chicken Nuggets

Yani from Help! Mom’s on a Health Kick has some fantastic recipes to share. This chicken nugget recipe is oven baked and uses oats as a crumb with loads of flavour from basil and garlic.

Queen of Quinoa – Gluten-free Popcorn Fried Chicken

Alyssa from Queen of Quinoa makes a home-made version of ‘popcorn’ chicken. This oven-baked recipe uses cornflakes and coconut as a crumb and paprika and chilli for flavour.

Quirky Cooking – Healthy Fried Chicken Strips

Jo from Quirky Cooking is well-known for her super-healthy recipes! This healthy southern fried chicken recipe is dairy free and gluten-free!

Health Food Lover – Buckwheat Crusted Cajun Style Chicken

I couldn’t resist adding this one in from Michelle at Health Food Lover. It’s grown up chicken nuggets for mums! Crusted in buckwheat flour and using spicy cajun flavours, this is a great recipe for when you feel like something a little more exotic!

I hope you enjoy these recipes. Thank you to all the wonderful foodie bloggers for sharing their amazing recipes with us!

Remember – Just say NO to nuggets!

Filed In: FOOD / Tagged: chicken, chicken nuggets, just say NO to nuggets, kid's food, kid's meals, vegie smugglers

Rhubarb, Rhubarb! Roasted with greek yoghurt

May 5, 2012 · 20 Comments

Rhubarb, Rhubarb !! Does anyone remember why we used to say that as kids? I remember I did, but I don’t know why! Now I can’t say RHUBARB without it being in duplicate!

Anyway, onto the food! My brain has been getting a work out lately as my diet has become very specific.

What can I have as a treat that does not involve sugar, fruit or wheat? Also, healthy and not too calorific? And easy? And quick?

Rhubarb, Rhubarb! It’s technically a vegetable, not a fruit. And it’s a very tart vegatable, at that, so no sugar to worry about!

I didn’t want to boil it up, because basically it just goes to mush – like baby food. So it got a roasting in the oven instead!

Yes, this is another recipe I would give to my kids for breakfast! Just like the cheesecake!

 ♥ Roasted Rhubarb with Greek Yoghurt ♥

So, this is what you need:

1 bunch of rhubarb

1/2 tablespoon of organic, virgin coconut oil

1 tablespoon of xylitol (or to taste)

1 teaspoon vanilla extract (not essence!)

Organic greek yoghurt to serve*

* Instead of greek yoghurt, a great dairy free option is cashew cream. I love this recipe from Quirky Cooking. It’s heavenly!

~rhubarb rhubarb, before roasting~

So, this is how you do it:

Wash the rhubarb well and cut into even size pieces.

Did you know you have to be careful of the leaves? They are poisonous!

Place in a baking dish and toss with the oil and vanilla essence. Sprinkle the xylitol on top.

Bake in a hot oven – 200 degrees celsius – for about 10-15 minutes or until just soft.

~rhubarb, rhubarb after roasting~

Portion onto plates, spoon over some of the juice and top with the greek yoghurt.

Bliss!

This recipe easily makes enough for four people. Next time, I am making a double batch. It freezes really well too.

Okay, tell me what you think. Would you make this? Come back and let me know if you do! I love to hear how you go with the recipes.

Filed In: FOOD / Tagged: dessert, gluten-free, rhubarb, sugar-free, vegetarian

Healthy Lunchbox Ideas

April 16, 2012 · 52 Comments

Healthy Lunchbox Ideas

 

Does the whole school lunch thing drive you mad?  It’s a complicated business – we have to make sure it’s healthy, doesn’t go soggy and won’t give anyone salmonella! Then throw into the mix a fussy kid or two and a school policy on nuts and it’s the mums who are going nuts!!

 

My kids are a 14 and 11 and usually take a sandwich, two pieces of fruit and something else. They take filtered water to drink.  The Natural New Age Dad also takes a packed lunch every day, so there is always lots of lunch making going on at our place!

 

♥ Let’s talk about sandwiches first. I try to make sure that the sandwiches contain protein and salad on a good quality grainy bread or wrap. I often make our own bread – we like Cyndi O’Meara’s bible bread and Tania’s GF  Chia and Almond Bread. Sorj or Mountain Bread are the best brand of wraps I have found that contain no artificial stuff.

 

As far as protein goes, we gave up deli meats long ago. They just contain too many chemicals and are heavily processed. Find out some more here. Occasionally, I will buy some organic ham, as this one doesn’t contain sodium nitrates.

 

What I do instead is cook up large joints of roast beef, pork, lamb, chicken or corned beef, usually in the slow cooker, every week or two. Woolworths stock an organic corned beef now that is free of chemicals. It’s really tasty and not very expensive. After cooling in the fridge, the meat is sliced up or shredded in the thermomix. Then I freeze, label and date it in portions to suit two days worth of lunches. It’s easy to just pull out a portion the night before to let it thaw in the fridge.

 

To add a bit of variety, I also use boiled eggs with my homemade mayonnaise or tinned salmon or tuna (in springwater only) with mayonnaise. Sometimes the kids just  feel like having my homemade nut butter – in which case the veges are ‘on the side’ in a little snack pack. We sometimes use organic butter but never, ever use margarine. Organic avocado is our choice of spread on sandwiches. It adds lots of other nutrients as well!

 

Sometimes they like to mix it up and take something else, besides a sandwich. Here are our other favourite healthy things that don’t involve bread.

 

♥ Fruit is an easy one. We try to eat mostly organic fruit. If we can’t, we give it a good wash off before eating! Fruit salad in a container with yoghurt on top is nice for a change.

 

♥ Something else – is not always so easy!  My normal routine is to bake a couple of large batches of healthy muffins, cakes and slices, loaded with fruits, nuts and seeds. They are all portioned up and frozen. They thaw out by lunch time in the lunchbox. Here are some ideas:

 

Six Healthy Biscuits for Lunchboxes

Really Healthy Anzac Biscuits

green pancakes

Green Pancakes

 

What about choc-hazel bliss balls, carrot, pineapple and zucchini muffins or healthy cake?

 

If haven’t baked treats, then the kids (and the big kid) take things like:

Home-made airpopped organic popcorn (use Herbamare to keep the salt content down)

Vege sticks and cherry tomatoes with homemade dip

Cheese and crackers 

Dried fruit and nuts (make sure your dried fruit is safe)

Sometimes a packet snack sneaks it way in there for a treat. You can find some good packet snacks.

 

There are loads of ideas around the web too. You could try Vegie Smuggler’s amazing Cheese Puffs, Mamacino’s Really Easy Banana Bread or Feeding Fussy Kid’s Iron Booster Balls.

 

I always think it’s a good idea to get the kids involved in the lunch making too. The more input they have and ownership they take for their lunches, mean it’s more likely to get eaten. What doesn’t get eaten for lunch, gets eaten for afternoon tea at our place! Quality, organic food is not cheap and I hate waste.

 

I would love to hear what your lunch box ideas are. Leave me a comment and let me know!

 

Vegie Smugglers

Filed In: FOOD / Tagged: deli meats, lunch, lunch box, lunchbox, roast, sandwiches, school, school lunch, school lunch boxes, sodium nitrates

some very pinteresting things…

April 11, 2012 · 7 Comments

Wordless Wednesday:  the coolest stuff on my Pinterest boards right now!

Grapesicles. Genius from The Accidental Hostess.

Apple Sandwich. Genius from The Peaceful Mom.

Sandwich on a stick. Genius from Super Healthy Kids.

Capsicum dip holders. No washing up genius from The Daily Dish.

Frozen pikelet mix. Genius from 20 going on 80.

“Prepare pikelet mix, then pour all the batter into a large ziplock bag and freeze!  Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free piklet mix! ”

I ♥ Pinterest. Do you?

Filed In: FOOD / Tagged: apples, fun food, grapes, pancakes, pikelets, Pinterest, sandwiches, snacks

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