Who doesn’t love an apple crumble??? It’s one of the first dishes I learnt to cook and a standard recipe to learn in Home Ec! The old-fashioned wheat and sugar one doesn’t work for me anymore, so I modified it and make this gluten-free version. It’s still tasty and delicious. The beauty of…
Gluten-Free, Nut-Free Muesli Bars
This is such an easy and tasty recipe that is perfect for lunch boxes. I guess they aren’t really ‘muesli’ bars as they don’t contain oats! But you can certainly use oats instead of quinoa if you like. Quinoa (pronounced KeenWah) is incredibly nutritious – it’s very high in protein. Combined with all the seeds…
Blueberry Breakfast Slice
I was so thrilled that the Australian Healthy Food Guide magazine featured my recipe as a ‘reader recipe’ a few years ago. It really is a cracker and I am finally sharing it with you! I have updated it a little since then to make it even more healthy. The beauty of this recipe is that you…