It is a very rainy and miserable day here, so I decided to make the kids some biscuits and a hot home-made milo for afternoon tea.
Yes, I know, I am a truly awesome Mum!! 😉
Thinking about this recipe, I played around with some other flavours and came up with these Double Choc Berry Biccies!
I was pretty impressed. What a powerhouse little biscuit, chock-full of superfoods! You won’t get that in a Tim Tam!
Please check for sweetness. I like the bitey dark chocolate taste, but you might like them sweeter. I know the kids did!
Double Choc Berry Biccies
Vital stats: gluten-free, grain-free, refined sugar-free, dairy-free, vegetarian.
Okay, this is what you need:
1 cup almond meal
2 tablespoons organic cacao
2 tablespoons Crio Bru (unbrewed straight from the pack)
2 tablespoons Changing Habits coconut oil
2 tablespoons maple syrup or honey (adjust to taste)
1 tablespoon coconut flour
2 tablespoons Superfoods for Kidz C-Berry Blast
1 organic egg
Okay, so this is how you do it:
Chuck everything together and mix. (I can’t make it any easier than that, can I??)
If you have a thermomix, make your almond meal first and then chuck everything else in and whizz.
Wet your hands and roll into balls – I made 15. Press down slightly on them. Fling on a baking tray with some baking paper.
Bake for 10 minutes or until brown in a 180 degree celsius oven.
I think they would also be fab, sandwiched with some paleo salted caramel.
I used three of my favourite superfoods in these biccies and you can get them from my affiliate shops. Click on the picture for more info and prices.
C-Berry Blast from Superfoods For Kidz
Crio Bru, 100% organic brewed cocoa
Changing Habits Coconut Oil
Are you a fan of choccie biccies?
Want more healthy biccy recipes? Try these.