Byron Bay Muesli Balls
Muesli is the only cereal I will buy for my family now. Anything else you buy in a box is pretty much rubbish.
It makes a great base for quick snacks for the kids. I am loving these Byron Bay Muesli Balls. So quick and easy!
Okay, so this is what you need:
2 cups roasted Byron Bay Macadamia Muesli
1 cup organic (sulphur free) apricots
1/4 cup honey
60 grams butter (or use coconut oil for a dairy free option)
1/3 cup desiccated or shredded coconut
Okay, so this is how you do it:
Place muesli, apricots, honey and warm, melted butter in a food processor. Process for 2 to 3 minutes or until well combined.
Place coconut in a shallow dish. Roll tablespoons of muesli mixture into balls. Coat balls in coconut. Set aside to cool for 15 minutes in the fridge before serving.
Gary from Byron Bay Muesli posted me up his range of four award winning mueslis to sample last month. To say we have been enjoying it a lot, is an understatement. We have been cooking with it, making it into bircher muesli and porridge and just eating it out of the packet.
It’s pretty darn good.
I think the secret is the locally-grown macadamia nuts in every pack. Who doesn’t like a mac? The hand roasted varieties also add in macadamia honey and cold-pressed macadamia oil.
As a mum, I also love the fact that it is made with organic and biodynamic ingredients. There is nothing artificial at all, no numbers and no sugar!
I find I only need a small bowl with some fruit as it is so nutrient-dense, so the pack lasts a long time.
Okay, so who wants to win some? Gary is kindly offering to give away six hampers, each containing all four mueslis.
The range. Almond Fig and Pear, Classic, Bircher and Gluten-Free.
This giveaway has now closed. The winners were Teneille, Karlene, Amber, Carmen, Kylie and Amelia. Congratulations!
How to enter:
*Be a blog subscriber (add your email to the top right hand box). Please double check you are still subscribed after I moved the blog!
*Like Byron Bay Muesli on Facebook. Take a look around – there is lots of info and stockists on the page.
*Comment on this blog post, telling me which one of the four varieties appeals to you the most.
Winners will be chosen using random.org from those meeting the entry requirements, emailed and announced on this blog post. Giveaway starts now and ends at midnight on the 20th of April, 2013. Sorry, only available to those with an Australian address.
Good luck and many thanks to Gary and his gang at Byron Bay Muesli!
Make contact:
Website: www.byronbaymuesli.com.au
Email: info@byronbaymuesli.com.au
Phone: 02 6687 1518
Facebook: www.facebook.com/byronbaymuesli
