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Is your dried fruit safe?

January 28, 2013 · 67 Comments

Is your dried fruit safe?

Have you ever wondered why some dried fruit looks weird?  Check out these organic apples – they are brown! But, you know what? These are the best type to eat. Most dried fruit contains the preservative sulphur dioxide (number 220) which gives dried fruit its bright colours. It is also used to stop the fruit…

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Filed In: HEALTH / Tagged: additives, dried apricot, dried fruit, food intolerance network, organic, sulphur dioxide

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