10 Whole Food Meatball Recipes Meatballs (or if you want to be really Aussie, rissoles) are a must-have in the repertoire for whole food mums. Mince is one of those budget ingredients that can be used in so many ways and with so many flavours. You can serve meatballs straight up with veges or salad. You…
Mexican lamb shoulder with pomegranate glaze
Today I am so thrilled to share with you a recipe from Lee Holmes’ new cookbook, The Renewable Table. I am a long-time fan of Lee and her amazing recipes. I actually think this cookbook might be her best yet (well, for time-poor mums anyway!) Lee Holmes is a certified holistic nutritionist, yoga teacher,…
Asparagus and Fetta Crustless Quiche
I love a crustless quiche! They are so easy and quick to make for dinner. I have been making this recipe for years and recently I updated it to make it a bit healthier. Once you have the base sorted, you can use it to make up your own quiche combo. Leftover veges are…
Easy Week Night Dinners with Spice!
This week I have been having a play with some beautiful organic spices from Gourmet Organic Herbs. I love using a spice blend when I cook. It’s a really easy way to add flavour to your meals without the need for a million spices in your cupboard or complicated recipes. Just choose the flavour you want…
Homemade Baked Beans with Ham
I had a ham hock sitting in the freezer for yonks and I thought I better use it up. Not wanting to do soup, I thought it might be tasty with some homemade baked beans. I was right! The combination of the ham with the molasses gives the beans a delicious, smokey barbecue flavour….
Healthy Fish Fingers
I probably don’t need to tell you how horrid commercial fish fingers are! We all know this sort of frozen convenience product are pretty rubbish, but let’s have a look anyway. Here is the ingredient list for a popular brand of fish fingers. Hake or hoki fish (53%), water, wheat flour, maize flour,…
Easy Peasy Lamb Moussaka
I know the Greeks will throw their hands up in horror at my version of lamb moussaka but hey, mums are busy and we need cheat versions sometimes! This recipe is so tasty and it is a great way to eat a ‘lasagne’ type of dish without the wheat. The eggplant sort of smooshes…