We don’t make a lot of desserts at our place. But when we have visitors or for special occasions, I like to make something a bit special to have after dinner. This Easter, I made a panna cotta, infused with chai spices and sweetened with honey to serve with some grilled fresh figs. It…
Gluten-Free, Nut-Free Muesli Bars
This is such an easy and tasty recipe that is perfect for lunch boxes. I guess they aren’t really ‘muesli’ bars as they don’t contain oats! But you can certainly use oats instead of quinoa if you like. Quinoa (pronounced KeenWah) is incredibly nutritious – it’s very high in protein. Combined with all the seeds…