Strawberry Coconut Slice (gluten free, dairy free) How good is strawberry season??? So cheap and so yum. Strawberries are however one of the most heavily sprayed crops. If you can’t get organic, make sure you give them a good wash to get as much pesticide off as you can. This slice is super soft…
Easy Herb and Garlic Green Dip
My whole family loves a tasty dip. It’s a great way to boost your vegetable intake – carrot sticks taste a whole lot yummier with something to dip them in. This nut free dip is great in lunch boxes or for afternoon tea for the kids and even fancy enough to take to a barbecue. In…
Peanut Satay Chicken Wings
Peanut Satay Chicken Wings I have a love affair with satay! How good are those flavours?? We quite often have satay stir fries or noodles for dinner. I was inspired by a recipe at Taste and decided to try my hand at making a peanut sauce marinade on some chicken wings for a budget and kid…
Pecan Salted Caramel Truffles
Oh my goodness, these are so amazing. These Pecan Salted Caramel Truffles taste a bit like caramel lollies! I came across a Nakd food bar in my supermarket last month and the only ingredients were dates and cashews. It was so delicious and so caramely, it inspired me to add some more of…
6 Recipes for Make Ahead Healthy Breakfasts
We all have those days. You’ve slept through the alarm (or forgotten to turn it on), a child has to be at school at an ungodly hour for some sort of rehearsal or training or you just are so darn tired you can’t be stuffed. Well you can still have a real food breakfast ready for…
10 Zesty Lemon Recipes
10 Zesty Lemon Recipes Lemons are a universally loved fruit and feature in cuisines all over the world. They are so versatile – you can use them in sweet or savoury meals, drinks and baking. Never ever throw away a squeezed lemon because you can use them for cleaning too. A glass of hot water…
Roasted Cauliflower
I love cauliflower! It’s one of those really versatile veges that can be used in so many ways. My favourite way to do it though is roasted. The beautiful caramelization is just so tasty and it’s so easy to do. I use olive oil as it takes a higher temperature than most other oils. Coconut oil is delicious…
Easy Coconut Biccies
I am loving these Easy Coconut Biccies. They are perfect for lunchboxes as they have no nuts! Also great when you have a bare pantry – you only need four ingredients and they are so, so easy to throw together. Feel free to add in your own bits and pieces – I have made them…
Moroccan Chicken Salad
I conjured up this salad one hot summer night and the family loved it. The spicy chicken with the creamy dressing and the pops of freshness from the pomegranate worked so well together. I hope you all enjoy it too. Moroccan Chicken Salad Vital Stats: Gluten Free, Egg Free, Nut Free,…
Mushroom and Haloumi Kebabs
Simple summer eating! I am back with my next recipe in the Australian Mushroom Growers “Summer Mushrooms” campaign! It’s such fun to be involved in creating Aussie mushie recipes alongside some great foodie bloggers. You can find their recipes here. Mushrooms are such a great superfood. They are nutrient rich, flavour rich, high in…