Choc-Hazel Bliss Balls

Now I am a bit of a bliss ball addict, but these are something really, really extra special.

After I made up this variation, I had to get everyone to come running and try them and officially declare me a genius!

Yes, they are that good. Think nutella, think ferrero rocher but healthy!!

Choc-Hazel Bliss Balls

Vital Stats: raw, vegan, gluten free, dairy free, egg free, refined sugar free

Okay so this is what you need:

1 cup pitted sulphur free dates

2 tablespoons Crio Bru (I used the new flavour, Maracaibo)

2 tablespoons organic raw cacao powder

2 teaspoons Heilala Vanilla Bean paste (secret ingredient)

1 cup hazelnuts, skin removed

Okay, so this is how you do it:

Process the dates, crio bru, cacao and vanilla until well combined in a food processor or thermomix. Add hazelnuts and pulse or turbo until they are finely chopped. Use damp hands and roll them into balls. Store in the fridge or freezer.

Exclusively for NNAM readers, you can use this code to get 10% off everything in store: CHRISTMAS10 until 15 December 2016 at Crio Bru here.

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