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Farmer’s Markets….. a perspective from the producer

October 2, 2014 · 5 Comments

Farmer’s Markets….. a perspective from the producer

Today I am welcoming to the blog Lucy House from Dawson Valley Free Range to share with us her thoughts about farmer’s markets from the perspective of the farmer.  We are regular buyers of her amazing pork products – the taste is out of this world!   There is an upsurge in farmers markets across…

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Filed In: FOOD / Tagged: Dawson Valley free range, farmers markets, free range meat, Lucy House, meat, organic meat, pig, pig farmer, pork, pork farmer

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