Today I am welcoming the gorgeous Alison from Relauncher to share a fabulous healthy chocolate recipe with us. She has created this amazing raw, vegan tart which would finish off an Easter feast perfectly and give you a nice hit of chocolate!

Healthy Chocolate Tart

Vital stats: sugar free, gluten free, dairy free, vegan, egg free

Okay, so this is what you need:

Crust

2 cups activated mixed nuts

3 tablespoons organic coconut oil

1 1/4  cups dessicated coconut

2 tablespoons organic cacao powder

8 dates

Filling

Handful of berries

1 1/2 cups coconut milk

2 tablespoons organic cacao powder

1 tablespoon vanilla

2 tablespoons organic coconut oil

4 dates

1/2 teaspoon stevia

NOTE: if you want a creamier filling, you can omit the coconut milk and stevia and replace with coconut cream!

Okay, so this is how you do it:

Crust

• Whizz up all the ingredients in a powerful blender.  If you don’t have a powerful blender, just whizz the ingredients in small batches

• Pack the mixture into a lined cake dish and place in the freezer whilst making the filling

Filling

• Blend the dates, then remove from the blender and set aside

• Whizz the coconut milk and stevia in the blender for 7 minutes (this helps slightly thicken the milk)
  • If you have opted to use coconut cream instead, whizz the coconut cream in the blender for about 5 minutes

• Add dates and the remaining ingredients (except the berries) to the blender and give it a quick blend to mix the ingredients thoroughly

• Place the berries on the crust, then add the filling on top

• Return to the freezer for approximately 4 hours before you enjoy

Connect with Alison:

Website http://www.relauncher.com.au/ 

Facebook https://www.facebook.com/relauncher 

Twitter https://twitter.com/Relauncher 

Instagram http://instagram.com/relauncher_alison 

Pinterest http://pinterest.com/relauncher/