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Mexican lamb shoulder with pomegranate glaze

September 3, 2015 · 33 Comments

Mexican lamb shoulder with pomegranate glaze

  Today I am so thrilled to share with you a recipe from Lee Holmes’ new cookbook, The Renewable Table.  I am a long-time fan of Lee and her amazing recipes. I actually think this cookbook might be her best yet (well, for time-poor mums anyway!) Lee Holmes is a certified holistic nutritionist, yoga teacher,…

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Filed In: FOOD / Tagged: books, dinner, easy dinner, gluten-free, lamb, lamb shoulder, Lee Holmes, leftovers, recipe books, renewable meals, roast lamb, sustainable

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