You know when you find something yummy and cook it so many times that everybody ends up hating it? Yeah, that. These rice cakes were on high rotation in my kitchen about five years ago until there was a protest! But they have made a reappearance and everyone is enjoying them again. I just have…
Easy Muesli Bars
This recipe is ridiculously easy to make. Just throw everything in a bowl, mix and bake! As much as I love cooking, keeping up a constant supply of home-made real food for the family can be quite time-consuming. So the easier the recipe, the more chance it is that it will be on high…
Sweet Potato Pizza Bases (gluten free, dairy free)
We now have three of us in the family as dedicated gluten-free. While I love almond meal based recipes, all that almond meal does get a bit expensive. So I’ve been experimenting with different things to bulk out the almond meal and be a little more frugal. My first experiment with pizza bases was a…
Easy Herb and Garlic Green Dip
My whole family loves a tasty dip. It’s a great way to boost your vegetable intake – carrot sticks taste a whole lot yummier with something to dip them in. This nut free dip is great in lunch boxes or for afternoon tea for the kids and even fancy enough to take to a barbecue. In…
Pecan Salted Caramel Truffles
Oh my goodness, these are so amazing. These Pecan Salted Caramel Truffles taste a bit like caramel lollies! I came across a Nakd food bar in my supermarket last month and the only ingredients were dates and cashews. It was so delicious and so caramely, it inspired me to add some more of…
6 Recipes for Make Ahead Healthy Breakfasts
We all have those days. You’ve slept through the alarm (or forgotten to turn it on), a child has to be at school at an ungodly hour for some sort of rehearsal or training or you just are so darn tired you can’t be stuffed. Well you can still have a real food breakfast ready for…
10 Zesty Lemon Recipes
10 Zesty Lemon Recipes Lemons are a universally loved fruit and feature in cuisines all over the world. They are so versatile – you can use them in sweet or savoury meals, drinks and baking. Never ever throw away a squeezed lemon because you can use them for cleaning too. A glass of hot water…
Roasted Cauliflower
I love cauliflower! It’s one of those really versatile veges that can be used in so many ways. My favourite way to do it though is roasted. The beautiful caramelization is just so tasty and it’s so easy to do. I use olive oil as it takes a higher temperature than most other oils. Coconut oil is delicious…
Mushroom and Haloumi Kebabs
Simple summer eating! I am back with my next recipe in the Australian Mushroom Growers “Summer Mushrooms” campaign! It’s such fun to be involved in creating Aussie mushie recipes alongside some great foodie bloggers. You can find their recipes here. Mushrooms are such a great superfood. They are nutrient rich, flavour rich, high in…
Walnut and Fetta Stuffed Mushrooms
Simple Summer Eating! The lovely people at Australian Mushroom Growers asked me to be a part of their “Summer Mushrooms” campaign and I jumped at the chance to do a bit of recipe creation using real, whole foods with Aussie mushies as the star. My first thought was my vegetarian friends. How often they…