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Tomato Noodle Soup

April 7, 2012 · 12 Comments

Tomato Noodle Soup 

 

This is one of those great recipes for lazy Sunday nights or the times you haven’t been shopping or the times the budget is a bit stretched. It uses foods you probably already have in the pantry and is still very nutritious and tasty.

 

Tomato Noodle Soup

 

Vital Stats: Gluten Free, Egg Free, Nut Free, Vegetarian, Vegan

So, this is what you need:

2 tspn macadamia oil

2 cloves crushed organic garlic

2 x 410g cans Spiral organic diced tomatoes

1 tbs organic tomato paste

1 tspn dried Italian herbs

4 cups/1 litre chicken bone broth or vegetable stock

250g thin uncooked organic spaghetti or gluten free spaghetti

1 organic zucchini (optional)

fresh herbs and fresh parmesan cheese for serving (optional)

 

Okay, so this is how you do it:

In a large pot, slurp the oil. Then grate in the organic garlic (or use Spiral organic garlic in a jar) and cook for one minute on a low heat. Get the garlic pong off your hands by rubbing them vigorously on your stainless steel sink.

Next, fling in the diced tomatoes – use Spiral Organic tomatoes as there is no BPA plastic lining the can. Then chuck in the tomato paste, herbs and the stock or broth. Stir and bring to the boil.

Now this bit is optional, but I like to feel virtuous by adding green stuff! Grate in one zucchini. You could also use this opportunity for a bit of a fridge clean out and throw in any leftover veges instead!

Add the spaghetti and cook for 15 minutes or until pasta is tender.

Go and put your feet up, get a kid to stir it occasionally to make sure it doesn’t catch on the bottom. If you want some protein, you could add any cooked leftover meat or a tin of tuna now and heat through.

Serve with some fresh herbs, cracked pepper and fresh grated parmesan cheese on top (not the packet stuff please!). It makes about 4-6 portions, depending on how big you like your serves. It works well next day for lunch too.

 

Now, a word about tinned or canned food and BPA.

It’s not good. Most people are aware of the dangers of BPA or bisphenol A as it has been pretty topical lately. You can read more here. It’s something I have been very careful of and have taken steps to remove it completely from our home.

Take a look inside the can next time you open one. Is the lining plastic? Good chances are it contains BPA and the BPA has leached into your food! I can only find one brand of organic tomatoes that do not contain BPA and that is Spiral Organic. Unfortunately, I couldn’t find anyone in my area that stocks it.

 

I hope you enjoy this recipe and the kids like it too. Remember to come back and tell me how it was!

 

Update: I have had some great feedback on this recipe via Facebook. Here is what other mums have to say:

* Melissa says “I made your tomato & noodle soup for dinner tonight. It was yum! M loved it too, & when I could get I (aka Miss I don’t like soup) to have some she said it was nice.”

* Peta says “Tomato Noodle Soup was AMAZING!!! It was the nicest soup I have eaten in AGES!! My Miss 2 LOVED it and Master 4 devoured half my soup while waiting for his noodles to cool! He has also re-named it in our house-hold as “Christmas Soup” because it has the red tomatoes and green zucchini!! Thanks once again :)”

 
 Organics on a Budget

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Filed In: FOOD / Tagged: BPA lining in tinned tomatoes, garlic, noodle, organic, Organics on a budget, pantry basics, pantry dinner, pasta, soup, tinned tomatoes, tomato, vegetarian

Comments

  1. The Scrumptious Pumpkin says

    April 8, 2012 at 7:54 am

    The only tomatoes I could find in a BPA-free container in my area are Pomi. They’re very good, but it’s too bad it’s such a hard thing to find!

    Reply
    • Natural New Age Mum says

      April 8, 2012 at 10:23 am

      I know. The manufacturers know it is a health hazard, but they don’t seem to be in a hurry to remove it!

      Reply
  2. Farmers Wifey says

    April 9, 2012 at 9:07 am

    Loving the step by step instructions!!!

    Reply
  3. Natural New Age Mum says

    April 9, 2012 at 11:48 am

    thanks Farmers Wifey! 🙂

    Reply
  4. Claire T says

    April 24, 2013 at 2:39 pm

    I just made this for my sick three year old for lunch. She told me it was delicious and asked for a second bowl. Definitely a winning recipe which I have bookmarked for future use. Thanks so much for something easy and delicious to make for my family.

    Reply
    • Natural New Age Mum says

      April 24, 2013 at 2:41 pm

      awww that is amazing! Thanks Claire – my kids love it too 🙂

      Reply
  5. Elle says

    October 6, 2013 at 7:01 pm

    We make ours with fresh tomatoes, garlic, olive oil, stock and add pasta (small shells or macaroni) and at the end add salt and pepper to taste, chopped fresh parsley and a knob of butter. My MIL grates the tomatoes from the skins but I find it easier to either boil them for 5 mins or pour boiling water on them and let them sit and then peel and puree, this gives me time to peel and crush the garlic as well – the fresh tomatoes really adds a different flavour than canned

    Reply
    • Natural New Age Mum says

      October 6, 2013 at 8:04 pm

      great tip Elle 🙂

      Reply

Trackbacks

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